Thursday, June 22, 2017

Gardens and bugs


Little F likes holding bugs :)

I've had a small backyard garden since early this year. It's three beds that are each 4x4', so not very big, only 48 sq ft. That means what I plant, are the things that I really like.

But that also means, when insects or rabbits attack my garden, they can do some serious damage. A rabbit (probably) ate the leaves off of half of my sunflowers and nibbled the first tomato. Cabbage worms (three different species) ate Little G's cabbage plant, made the kale look like lace, and chewed on half of my four cauliflower plants' heads.

Now, it's leaf-footed bugs. First they liked my pea plants, clustering on the new pea pods, and after I removed the pea plants, they've spread to other plants.


These are the immature leaf-footed bugs. Probably L. occidental. There was two adults in this bunch as well, but they were hiding behind leaves. They see well enough that they try to hide from me when I get close tho the plants.

The web sources I've found say that they don't do much damage, although they can kill young seedlings and cause new fruit to drop off. That may be a problem, because I've found the immature ones on my cucumber and my cantaloupe plants (one of each), and they don't have as many new fruits as they should, considering how many flowers there have been. That picture is of my biggest tomato plant, and I really hope they haven't damaged the tomato.

Right after I took the picture I brushed as many as I could into soapy water. The best control for these bugs seems to be mechanical. Insecticides aren't recommended because they are usually on almost ripe fruit.

I tell the children this is a hobby. It is, because I can't grow enough in this small space to feed us all year long. But, it would be nice if nature would let me have a bit more to eat from its bounty!

And, anybody know why my baby summer squash are rotting from the blossom end?

Sunday, July 17, 2016

Fwd: Pokemon hunting

Well,  hunting for poke-stops took us off-roading, to here.


Wednesday, June 22, 2016

Little J's First PokeGym!

(Old Post)


We found this at a shopping area in Austin, when we stopped for lunch. The kids can go on and on about the Pokemon game (and Big J gets testy when they borrow his phone) but it's nice to have them happily discussing something over lunch. Next goal is to teach them to eat while they are conversing....

Friday, April 10, 2015

Little V's souvenir

V choose a puzzle for her souvenir at the Hawaiian National Parks.
Big J and the girls and I put it together today. Difficult, lots of blue green pieces.

Thursday, March 12, 2015

What did you do today?

This morning I've learned about a bar with owls that is supposed to be opening in London (some commenters thought it was a scam), the official UK barn owl Society, Jesus-is-a-marshmallow rolls, and a Korean skin care commercial.

I lead a rich and varied internet life...

Monday, February 16, 2015

From soccer season...

Remember when it was warm outside? I had wrote this post, and then forgot to publish it! My bad.
 
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The littlest has picked up a lot from watching her older brother and sister. But I realized, she thinks she should stand with one foot on the ball whenever she stops. And the ball is all the way up to her knee!

Newest tea at the commissary


O'Sulloc is a Korean tea company that the commissary here carries. Usually there's only two varieties, but I spotted a new box the last time I was in.
 
This is called "Memory in Jeju", and the description is Jeju Camellia flower blending tea. Jeju is an island art the southern tip of Korea, with a semi-tropical climate, where a lot of Koreans take vacations. The family and I went last summer, so we could visit a beach...and it rained a lot of the time. But I did get to visit the O'Sulloc tea plantation and the museum and tea shop there.

"Memory in Jeju" is very floral smelling. In the tea bag along with the black tea are tiny chunks of dried pineapple, flower petals, and a few sugar konpeito crystals.

When brewed, the tea is light-colored, mild-tasting, with a much lighter floral fragrance, but the fragrance persists to the third brewing. (yes, I reuse my tea bag.) I'm saving it for special occasions, but I like it very much.

(I have a feeling this reads like a non-native English speaker. I don't know why, English is my first language, really, I swear! Isn't it funny when that happens?)

Tuesday, August 26, 2014

I found a new spicy food

 
That's a bowl of pork bibbimbap. At the restaurant1 that has Vicky's favorite noodles (japchae), I usually get the beef bibbimbap, but I was being wild and crazy today...The thing is, that rice isn't really brown. It should be red. It turns out, the pork meat is covered in a spicy red pepper sauce, and in this hot bowl full of rice and veggies, which gets all mixed up, the pepper gets everywhere.
 
It's definitely proof that I'm able to tolerate spicier foods than before we moved here. Okay, it took a plate of pickled radishes2, a bowl of cold vinegar soup, and two cups of water, but I ate it!
 
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1 Yujin Katusa Snack Bar, on Yongsan South Post

2
In the Korean grocery store, they're called "mat pickles". The kids don't like them, and Jay only takes some to be polite, so they're mine, all Mine! muhahaha!