I cook almost every day to feed the family, but somethings are special. This week has been devoted to cooking projects. I knew in advance that it would be, and last weekend I planned my schedule, so that I would be able to do everything. Even for only two projects, I have to schedule arounn
The first project was to make marmalde from blood oranges that I found at the Commissary. I used the recipe from "Well Preserved, Small Batch Preserving for the New Cook" (in no way am I a 'new' cook, but it's a really good cookbook with a lot of useful recipes), and at almost the last minute, I added a cinnamon stick to add a little spice. I accidentally doubled the recipe, so it filled 12 pint jars.
The next project was more complex, although I'm not sure it took any more time.
The Lansing Historical Museum is having a Kansas Day celebration on Saturday, and part of it is a cake decorating contest. My friend Miss L is the curator ("Site Supervisor"), and asked if I would be interested...I entered a cake several years ago (the wheat cake), and this year, I have time, and the baby is a bit older.
So, Thursday the candy decorations were designed and made. (I love the techniques from the Whimsical Bakehouse cookbooks! Easy, and fun). Friday the cake was baked, assembled and frosted. Saturday, it will be delivered to the museum. (I'm going to wait until the last minute to put the church on top of the cake. It's too tall to fit in the cake-carrier)
It's a German Chocolate cake, with the traditional pecan frosting, with a small church on top. I really didn't have any brilliant ideas for a Kansas Day cake, but I do appreciate my German heritage, and the German settlers who brought wheat to Kansas, and scattered churches all over the praries.