Tuesday, September 08, 2009

feeding frenzy, radishes, and a new vaccum

This post is a bit random, it covers different things that have happened...

I fixed up lunch for the kiddos, and here is Little G dipping her fingers in ketchup, peanut butter, and yogurt. She prefers the yogurt, her brother likes ketchup better. The yogurt and ketchup were intended to be for dipping tortilla pieces. Below is a picture of the tortillas, I made snowflakes for the little kids. They thought it was so cool!







And, Big J's parents sent the kids presents from Thailand! Below is a picture of Little J and Little G wearing native Thai costumes. Little J and G like them because the clothes are jingly - there's little bells sewn on.


I tried my aunt's recipe for microwave pickles last weekend, and I'm not sure it turned out right. First, the recipe is for pickling onions, not for radishes. But I really love pickled radishes, so I thought I would try (it took trips to two seperate grocery stores to find the ingredients.) Then, I missed the step that said to COVER the container before microwaving. Big J complained about the smell of vinegar in the kitchen. He's the sensitive sort. The radishes looked beautiful at the halfway mark, when I stirred them, and the liquid had already become a lovely clear red, but after 10 minutes of microwaving, the radishes are all shriveled and cooked! AuntR, did I do this right?

Tonight, we had a door-to-door vacuum cleaner salesman come by and give us a demonstration. He was very good at his job, and the vacuum was very good at it's job. He left us with a new vacuum, and removed our old vacuum, just like magic. Big J and Little Sister are very excited, and have all sorts of plans for vacuuming and shampooing the carpets. I can't wait (to have them vacuuming for me!). Hopefully, this more efficient vacuum will decrease the allergens in the house and help with Big J's allergy symptoms.

1 comment:

Rita said...

I've never tried radishes by this recipe--but I seem to remember your Grandma used to just slice them into leftover sweet pickle juice and set them in the fridge...maybe just heat the liquid to blend the flavors then add the radishes & don't cook the radishes at all.
---AuntR