Supper! Yummy...poached tilapia, chicken-flavored couscous with carrots, and baby bok choy with bell peppers and green onions. the fish and tilapia are family favorites, and even my picky eaters ate their bok choy with a minimum of protest.

(Can you tell I'm not very proficient at foodphotography? lol!)

Hey! It's working again!

For awhile, I wasn't able to access blogger. Everytime I tried, it gave me an error message. But, tonight, it let me log on. Yay!

If I don't plan out meals in advance, I wind up running to the grocery store every single day. And feeding the kiddos a lot of junk food. I do have a subscription to a meal planning service, but I haven't been using it...bad mommy, I know. But, I printed out menus and recipes, the girls and I did a grocery trip, and supper is in the oven. Hallelujah!

Tuesday: White Bean and Ham Cassoulet, with steamed cauliflower and french bread
Wednesday: Sesame Chicken with sweet and sour sauce, over brown rice, with green beans
Thursday: Berry Delicious Pork Chops, baked sweet potatoes and corn
Friday: Baja Fish Tacos, with salad
Saturday: Crockpot Split Pea Soup with Sausage and crusty bread

Changes I made to supper tonight: I didn't have sage to put in it. I cooked it in my oven safe pan, instead of saute-ing and then moving to a 9x13 pan to bake in the oven. I've got to say, I'm sick, and it still looks yummy.